Description

"La Cantina Villa Elena" represents the new gastronomic reality in Avezzano. The restaurant is managed by the Di Loreto family, that started their activity in 1971 with the restaurant “Il Cacciatore” in Civitella Roveto. Thanks to a strong passion for food, hard work, and the dedication of Luciano di Loreto and Stefania Coco, the family opened “Villa Elena” in Morino and, later one, reached also Avezzano.

The restaurant is open for lunch and dinner. It is a modern and elegant venue managed by the three kids of Luciano and Stefania. The innovative cuisine, that yet doesn’t forget tradition, offers only quality ingredients bought by local producers: a unique gastronomical experience. 

Every day the restaurant offers refined dishes, from the tasting of typical products to the delicious appetizers with cheeses, cold cuts, carpaccio, and bruschetta. We recommend trying the first courses with homemade pasta and the excellent grilled meat. Of course, the wine selection is extremely prestigious, and it goes perfectly will all the delicacies you will find on the menu.