Food & Wine
Come into Marsica and discover the beating heart of Abruzzo

The local products and the ancient cultivations passed on during the years are the calling card of the Marsican gastronomy. The local businesses produce vegetables, fruit, honey, jams, cheeses and cold cuts following the ancient rituals or relying on the aid of organized machines so to sell their products on the main Italian marketplaces. A mix of ancient and modern ways that makes the area extremely important from a gastronomical point of view.