Located in the center of Trasacco, the restaurant has 200 seats inside the structure and a 400 square meters garden. Everything here revolves around the love for the local cusine, and the dishes are prepared using exclusively local products.
Awarded by the EU for the donuts of Nonna Rina – now protected from imitations – the restaurant uses has its main ingredient the “Local Saffron”, grown by the owners, Paola and Antonio, in the Vallelonga area.
People who come here look for a buffet with products from Abruzzo and authentic traditional recipes. If you wish, you can also order some excellent fish. The restaurant has also some rooms to stay overnight.