Description

The local tradition in the hearth of Cappadocia: the restaurant “C’era una volta”. A reference point for foodies on vacation that want to try the local products in a typical, rural atmosphere.

The restaurant offers the best dishes of Abruzzo, from the first courses with mushrooms and truffle, to the famous arrosticini and, finally, the homemade desserts. 

Everything here revolves around the authenticity of the products – something true especially for the wines: here, in fact, you will have the opportunity to taste some of the best wines of the entire region.