If you wish to enjoy wild meats, porcini mushrooms, and truffle, “Il Cacciatore” (“The Hunter”) in Civitella Roveto is the right place for you.
It is a restaurant where the authenticity of the products used is highlighted by traditional recipes that cater to every palate. It is an historical restaurant – founded more than 50 years ago – that works constantly to keep the culinary tradition alive.
Loved for the professional and welcoming staff, as well as for the quality of the dishes, during time it has become a reference point for the whole area. Every dish can be also gluten-free. The name of the restaurant come from the most important dish it has to offer: the wild game meat.